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Candy Company was founded by Frank and Mae Puch in 1928. Primrose is still a
family owned company and is currently run by the third generation. Primrose
maintains its high standards that were established early on while utilizing
modern techniques to stay competitive.
manufactures confections to the highest quality standards using both old world
candy making techniques and state of the art equipment in its 130,000 square
foot facility. Over 80% of the business is derived from private label and
contract manufacturing. Thus Primrose not only has to meet its own high
standards but also the scrutiny of those who put their name on our products.
Primrose Candy Company © 2004